Menus

A wide range of International cuisine is provided at the Bell. Several awards have been achieved over the years. We are confident that with the appointment of M.Rody Warot as our new Chef de Cuisine that further awards will follow. His style is modern with a leaning towards French classical cuisine. Both imaginative, innovative ideas and favorites will be found on our seasonal blackboard menus.

We are happy to tailor menus especially for your parties which enable us to offer you the very best possible value for money. One of the Bells specialities is the roasting of a whole hog! If you are having a special get together of 40 or more friends, give Paul a call....01488 608 721 and he will happily quote you the best possible price for your party.
--------------------------Starters --------------------------
 
Oak Smoked Salmon Platter
 £6.95
Wild Mushroom, Chorizo and Tiger prawn Risotto
 £5.95
Tomato, Avocado and Mozzarella Salad
 £5.95
Normandy Pate
A speciality of Chef Rody's		 £5.65
Tartare of shush Tuna
Finely diced fresh Tuna, served Japanese style on a small bed of leaves
 £6.95
Shetland Mussels
Fresh from the Island and prepared marinere style
 £6.95
 
 -------------------------- Mains --------------------------
   

Highland Fillet Steak
Served on leaf spinach with potato dauphinoise and Green Peppercorn Sauce

 £21.95

Shank of Lamb
Slowly braised  with herbs and Red wine. Served on whole grain mustard mash. 

 £16.95

Alantic Cod
Tranch of Atlantic Cod. Roasted on a bed of Ratatouille with a Caper and butter sauce

 £16.95

Corn Fed Chicken
Pan seared and roasted with ratatouille and Duchess potato with a cream and wild mushroom sauce 

 £14.95

Tiger Prawn Linguini
Pasta with Courgettes and Wild Mushrooms. Tossed with sauteed Tiger prawns

 £13.95

Beef Bourguinion
Served in a Yorkshire pudding on whole grain mustard mash

 £15.95

Boxford Cafe Steak
A prime 8oz rump seasoned with our special mix of spices and grilled. Served with Field ushroom and Tomato on a bed of Chips and lashing of garlic and herb butter

 £13.95

Comfit of Duck
Served over a casserole of Beans and Chorizo

 £16.95
Herb crusted Halibut
Served with sauteed leeks, roasted new potatoes and a beurre blanc sauce
 £16.95
   
 -------------------------- Summer Specials --------------------------
Whole Native Lobster
£25.00
Whitstable Oysters
£14.95  a Dozen
Cornish Scollops
£6.95