A wide range of International cuisine is provided at the Bell. Several awards have been achieved over the years. The kitchen is headed by the Savoy trained Chef proprietor, Paul. You will find many enjoyable 'classics' on the menu, along with modern takes on old favourites.Wherever possible our supplies are locally and sustainability sourced.Our Pork is from nearby Wantage ( Great for SUnday Lunches!)and our Venison is taken from only 3 miles away!!
Herbs are grown at the Bell and several of our Boxford friends bring us their surpluses!

During the Summer months we offer an excellent variety of freshly caught fish.. Everything from Lobsters and King Scallops to our Sardines and Beer battered fish and chips!

We are happy to tailor menus especially for your parties which enable us to offer you the very best possible value for money. One of the Bells specialities is the roasting of a whole hog! If you are having a special get together of 40 or more friends, give Paul a call....01488 608 721 and he will happily quote you the best possible price for your party.